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| Ladies and Gentlemen, Pesto Chicken and a Southwest Frittata |
I don't want you too get too excited here. Cooking will not, at least at this stage of the game, be an everyday activity. Making sure I have food for the next day, however, will be.
Like most people, Monday through Friday I have a small and/ or rushed breakfast and then have to find something for lunch. When I have no food in the fridge, that means hitting Dunkin Donuts for breakfast. Lunch is purchased at the grocery store across the street form work. It usually consists of some sort of pre-made sandwich from the deli counter. These stops are tough on the wallet when they become a habit, and require me to leave the house early. Lose-lose. The other option is scrounging our kitchen for an eclectic mix of dry goods to throw into a brown paper bag. This is how I started pillaging my roommate's fruit snack supply. They go really nicely with a small can of pineapple chunks and left over Christmas candy.
And so, one of my new mini-resolution is to simply keep myself fed. Pack my lunch the night before. Plan for breakfast. Shop when necessary, not just when I feel like it.
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